50 Years of Tradition
For over 50 years, this pizza shop has been part of Rochester’s story. Buzzi and Tina built it with hard work, care, and the same great recipes served day after day. Today, new owners continue that journey using the very recipes they were taught by Buzzi and Tina themselves. The goal is simple: honor the past and carry this loved local spot forward for another 50 years, serving the community with pride.
Same Recipe. Same Heart.
The pizza made here follows the same original recipe that has stayed true for more than five decades. Nothing flashy. Nothing changed. Just the methods and flavors passed down directly from Buzzi and Tina. Being family-owned means staying committed to what made this place special in the first place. It’s about consistency, care, and doing things the right way, every single day.
A Rochester Favorite
This restaurant has long been a favorite in Rochester. Families have gathered here for years, sharing meals and memories around the same trusted recipes. The new chapter keeps that spirit alive while respecting the strong foundation built before. The focus remains on serving the community just as Buzzi and Tina did—through honest food, steady quality, and a promise to keep this tradition going strong for years to come.
